{"id":2232,"date":"2016-09-05T00:59:56","date_gmt":"2016-09-04T16:59:56","guid":{"rendered":"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/?p=2232"},"modified":"2016-09-05T01:00:03","modified_gmt":"2016-09-04T17:00:03","slug":"tips-rebus-telur","status":"publish","type":"post","link":"https:\/\/hazurahashimbani.com\/cooking-recipe\/tips-rebus-telur\/","title":{"rendered":"Tips Rebus Telur"},"content":{"rendered":"<div class=\"_xlr\"><a href=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/tips-rebus-telur\/tips-rebus-telur\/\" rel=\"attachment wp-att-2233\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2233\" src=\"https:\/\/www.hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/tips-rebus-telur.jpg\" alt=\"tips rebus telur\" width=\"620\" height=\"387\" srcset=\"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/tips-rebus-telur.jpg 620w, https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/tips-rebus-telur-300x187.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/div>\n<div class=\"_xlr\"><\/div>\n<div class=\"_xlr\"><span id=\"fbPhotoSnowliftCaption\" class=\"fbPhotosPhotoCaption\" tabindex=\"0\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\"><span class=\"hasCaption\">Perfect hard boiled eggs every time:<\/p>\n<p>Place eggs in pot of cold water and bring the water to a boil. Immediately turn off the heat. Let the eggs sit in the water for the allotted time then move them to a bowl with cold water for 2 minutes.<\/span><\/span><\/div>\n<div id=\"fbPhotoSnowliftFeedback\" class=\"fbPhotosSnowliftFeedback\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Perfect hard boiled eggs every time: Place eggs in pot of cold water and bring the water to a boil. Immediately turn off the heat. Let the eggs sit in the water for the allotted time then move them to a bowl with cold water for 2 minutes.<\/p>\n","protected":false},"author":1,"featured_media":2233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,27],"tags":[],"class_list":["post-2232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-telur","category-tips-di-dapur","has_thumb"],"jetpack_featured_media_url":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-content\/uploads\/2016\/09\/tips-rebus-telur.jpg","_links":{"self":[{"href":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-json\/wp\/v2\/comments?post=2232"}],"version-history":[{"count":2,"href":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2232\/revisions"}],"predecessor-version":[{"id":2235,"href":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-json\/wp\/v2\/posts\/2232\/revisions\/2235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-json\/wp\/v2\/media\/2233"}],"wp:attachment":[{"href":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-json\/wp\/v2\/media?parent=2232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-json\/wp\/v2\/categories?post=2232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hazurahashimbani.com\/cooking-recipe\/wp-json\/wp\/v2\/tags?post=2232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}